Journal

I’ve set up a little creative nook where I can leave my paints, pencils, and drawing tools out, making it easy to return to my sketches.

Living so far from Denmark, I missed having a place to reflect and think about the relatives we’ve lost… this let to creating a memory bench…

With New Year’s Eve coming up, I’d love to share my recipe for “Kransekager” – classic Danish New Year’s cakes with marzipan.

The old Santa Claus was hand-sewn by my grandmother. Now he has made his way to a much warmer Christmas in Australia!

One of my favourite ways to transform stale bread is by making a delightful, old fashion bread pudding.

We were lucky to witness two of our goats giving birth. They are incredible instinctive and manage to do everything with out help.

From Copenhagen I share with you an entertaining Danish serie, a wonderful Danish trilogy and a Danish song, which is so very iconic. 

I’ll share with you five highlights of Tokyo, a delightful paper craft project, and the recipe for a delicious sushi bowl!

This weather calls for hygge. I will share my scones recipe with you. Also I will decorate some matchboxes – I will show you how!

Marrakech is a melting pot of artisan craftsmanship, wholesome food, delicious spices, rooftop restaurants, hidden riads in muted, earthy tones.

This month, I’m excited to share my grandfather’s favourite cake recipe and a fun family project on colouring Easter eggs.

With Easter just around the corner, I share with you my eBook “let’s hygge Easter” full of things to create, cook and celebrate.

Here in Sydney it is summer and my lavender is in full bloom, which means it’s time to make my lavender wands.

Writing this little journal to you is one of the highlights from the past year. I give you my recipe on the easiest chocolate mousse : )