LET’S HYGGE APRIL 2025
[definition of hygge]
a quality of cosiness and comfortable living that engenders a feeling of contentment and well-being (regarded as a defining characteristic of Danish culture).
Add a little hygge to each month
I’m really looking forward to Easter — it’s a time for family and time in the garden. I’ve already planted kale, cabbage, and broccolini. Last year, I was so impressed with my cabbage harvest, and I’m hoping for another great season. This weekend, I have started decorating a few olive branches with my paper Easter eggs and next weekend I will create a little Easter wreath. You can find instructions for both in Let’s Hygge Easter!
A few of our young goats recently found their way into my kitchen garden and ate all my rhubarb! Thankfully, it has grown back with fresh, delicious stems. To celebrate, I made a simple rhubarb crumble, and I’m sharing the recipe with you below.
Lately, I’ve been working on updating my website to showcase more of my recent work. I’m excited to share the results — who knows, maybe I’m just the help you need! If so, please reach out — I’d love to connect and arrange a call.
Wishing you a wonderful Easter filled with hygge, inside and out!
Please see your copy above of the let’s hygge Easter eBook. It is filled with things to make, create and celebrate. Click on the book or use this link!
RHUBARB CRUMBLE with Vanilla Ice Cream
I made this dessert for my book club. It was a huge success and so easy to prepare in advance. I simply heated it gently before serving, added a scoop of vanilla ice cream on top, and garnished with a sprig of lemon verbena. The original recipe is from my friend Anette Eckmann, but I’ve adapted it to be gluten-free using almond flour.
Makes 6 serves
INGREDIENTS
Rhubarb Compote
500 g rhubarb, cut into 1-2 cm cubes
100 g sugar
1 vanilla pod, seeds scraped
Crumple
125 g butter
150 g almond flour
100 g sugar
50 g chopped almonds
Rhubarb Compote
Wash, dry, and cut the rhubarb into cubes. Slice the vanilla pod in half and scrape out the seeds. Mix the seeds with a bit of sugar on a chopping board to enhance the flavour, then combine with the remaining sugar and rhubarb. Grease an ovenproof dish with butter, add the mixture, cover with foil, and bake at 200°C for 15–20 minutes.
Crumble
Mix butter, almond flour, sugar, and chopped almonds. Crumble the mixture over the rhubarb compote and bake for another 15 minutes or until golden brown.
TIP! I made mine in the morning and simply reheated it lightly before serving.
Let me help you bring your vision to life
Having run my own business for 25 years, I know how challenging it can be to manage everything yourself. You may have a project — personal or professional — that deserves beautiful, thoughtful design.
Here are some of the projects I’ve designed:
- A distinct logo
- A complete brand identity
- A bespoke book designed as a lifelong keepsake to pass down through generations
- A professional company report
- A beautifully illustrated and photographed quarterly magazine
- Packaging that stands out and speaks to your audience
- A website that feels as intentional as your work
- SEO and website maintenance to ensure your business performs its best on Google
Lately, I’ve been captivated by Danmarks Næste Klassiker (Denmark’s Next Classic) on Denmark’s national television. Now in its sixth season, this design competition never fails to impress me. I love watching how designers work and getting insight into their creative process.
The show challenges top designers to create future furniture classics — chairs, lamps, tables — pushing the boundaries of aesthetics, craftsmanship, and functionality. A jury of experts evaluates their designs, ultimately crowning a winner. Though Danmarks Næste Klassiker is in Danish, it’s so visually engaging that language hardly matters!
I really adorn listening to Annie Lennox’s debut solo album Diva from 1992. At the time she had had a 2 year break and were in doupt if she could create and album for herself. She proved herself wrong and the album was a massive success – hitting the Chart at number one and achieving a quadruple platinum. Its an iconic album that I keep going back to hear. It’s very powerful. If you’d like to explore the album you can listen to it on Spotify, YouTube or Apple Music!
Do you want to catch up on some of the previous months? Please head to my Journal here: https://lindbjerggraphic.com.au/journal/
Feel free to share “let’s hygge” with a friend…
I hope you enjoyed this little glimpse into my creative world and seasonal traditions.
Wishing you a cozy and inspiring Easter break!
This year was the first time our olive trees were big enough for me to cut a few branches for decoration and hang the paper eggs on! The little paper Easter eggs are fun to make — see how in the Let’s Hygge Easter e-Book
Lets hygge december
The old Santa Claus was hand-sewn by my grandmother. Now he has made his way to a much warmer Christmas in Australia!
Lets hygge november
One of my favourite ways to transform stale bread is by making a delightful, old fashion bread pudding.
let’s hygge october
We were lucky to witness two of our goats giving birth. They are incredible instinctive and manage to do everything with out help.
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